Brandon and Westman
Good food starts with the kind of gathering you are hosting.
We can help with the whole meal, or with the parts that make your wedding feel more like you: appetizers, breads, mains, desserts, late lunches, brunches, rehearsal dinners, and the thoughtful gaps that are hard to find elsewhere.
The form below gives us a helpful first sketch. If you are ready to talk dates, call the shop at 204-721-0719 ext 3 and ask for James.
Full meal or just the right piece
We are happy to work with the team you already have.
If you have a venue, planner, family team, or another caterer already involved, wonderful. We can fit in, cover a course, build out a dessert table, bring the breads, or take care of the full supper when that is what you need.
Warm and practical
The food should feel generous without making the day harder.
We will talk through guest count, timing, service style, venue realities, dietary needs, and what travels well. The goal is food your guests enjoy and a plan that makes sense for the people serving it.
More ways we can help
Find the page that sounds closest to your event.
Group Lunch Catering
Shared platters or named individual lunches for offices, schools, teams, and busy administrators.
Memorial Catering
Quiet, practical trays, coffee, desserts, and lunch options when the day needs gentle coordination.
Private Event Catering
Private residence meals, hosted dinners, shared courses, and chef-on-site options for the right gathering.
Celebrations and Platters
Birthdays, graduations, retirements, galas, charcuterie, fruit, vegetables, breads, and school lunches.
Start here
Tell us a little about the event.
You do not need every answer yet. A date, a rough guest count, and the kind of gathering are enough for us to start helping.
Prefer the phone? Call 204-721-0719 ext 3 and we can book a time for a consultation.