Available until 11am weekdays, 2pm on Saturday while they last.
The Farmhouse | Locally cured ham, Manitoba eggs and Bothwell Old Cheddar on a freshly-baked croissant.
The Colorado | A sandwich on toasted Wheat City Sourdough filled with a ham, sweet bell pepper and cheese omelette.
The BET-C (Betsy) | Crispy bacon, over-medium eggs, fresh tomatoes and cheese on toasted Wheat City Sourdough.
Add our delicious country style roasted potatoes to any breakfast for just $3 per order.
Available until 11am weekdays, 2pm on Saturday while they last. Add our delicious country style roasted potatoes to any breakfast for just $3 per order.
Dos Huevos Breakfast Pizza | Herbed oil, bacon, tomatoes, green onions and eggs. Breakfast for supper. Or, supper for breakfast. Yeah we did.
Cheesesteak Breakfast Bowl | Local, in-house roasted beef with caramelized onions, swiss cheese, our horseradish mayo and a sunny side up egg served on our Country Style Roasted Potatoes.
Veggie Breakfast Bowl | Local, in-house roasted beef with caramelized onions, swiss cheese, our horseradish mayo and a sunny side up egg served on our Country Style Roasted Potatoes.
Wake-Up For Two Combo | Two cups of French Roast coffee and any two pastries of your choice.
Breakfast For Two Combo | Choose any two breakfast sandwiches to pair with two cups of French Roast Coffee.
Farmhouse Frenzy | Get your group in on the breakfast awesome and get a discount when you order 6 or more.
The 29C | Local corned beef, Smak Dab mustard, mayo, lettuce, Bothwell smoked gouda and our fresh-baked croissant. So local we had to put our address on it! Comes with our seasonal garden salad and our homemade creamy dill dressing and a feature cookie.
Jambon Fromage | Do it French style. Locally cured ham and Quebec Brie cheese with Notre Dame Creamery butter on our Baguette Parisienne. Served with our feature homemade soup.
Toasted BLT on Sourdough | A classic. Thick, cripy bacon, local tomatoes (in season), leafy green lettuce and mayo on our Wheat City Sourdough. Includes our chonky potato wedges with chipotle dip.
The LGBT+ | Lettuce, gouda, bacon, tomato PLUS our garlic mayo on a toasted rustic ciabatta bun. Spiced up with our chonky potato wedges and chipotle dip.
Rustic Italian | Buon cibo! Prosciutto, Calabrese and Genoa salami with provolone, fresh greens, tomatoes and our in-house pesto mayo on a rustic ciabatta bun. Dished up with Caesar salad featuring our in-house dressing and sourdough croutons.
Cheesesteak Baguette | Our in-house roasted beef with horseradish mayo, sautéed sweet peppers, caramelized onions, swiss cheese on our Baguette Parisienne. Paired with our Caesar salad with in-house dressing and our sourdough croutons.
Sourdough Grilled Cheese | Sundried tomatoes, our in-house pesto and smoked gouda grilled up on our Wheat City Sourdough. Comes with a bowl of our signature Tomato Basil soup.
The Benson | This is a veggie sammich served up hot with sautéed crimini mushrooms, Swiss cheese, tomatoes, spinach, red peppers and horserasich mayo on a ciabatta bun. Perfectly vegan and delicious with our Tomato Basil soup.
Veggie Sub | A killer entry on the vegetarian menu with greens, shoots, red onions, tomatoes, sliced peppers, provolone cheese and your choice of caramelized onion hummus or mixed berry vinaigrette. Made complete with a bowl of our homemade feature soup.
We make our own sauces, use premium local ingredients and put everything together on our Garlic Oregano Sourdough Pizza Dough. Applicable taxes extra. Call 204-721-0719 ext 3 to order.
New York, New York | Pepperoni, salami and extra mozza with our in-house tomato sauce.
The Genoa | Two kinds of salami, our house pesto, mozza with our in-house tomato sauce, finished with balasmic drizzle.
Smoky Carbonara | Creamy carbonara sauce, smoky bacon, caramelized onions, mushrooms and smoked gouda.
Dos Huevos Breakfast Pizza | Herbed oil, bacon, tomatoes, green onions and eggs. Breakfast for supper. Or, supper for breakfast. Yeah we did.
Pineapple Fire | Locally cured ham, pineapple (yes, it goes on pizza!), extra Manitoba mozza and banana peppers.
The Madhouse | "Just put all the things on the pizza." In-house tomato sauce, ham, bacon, caramelized onions, red onions, green onions, tomatoes, bell peppers, hella cheese.
Oh, Canada! | Locally cured back bacon, pepperoni, mushrooms and mozza with our in-house tomato sauce.
Creamy Veggie | Cheesy garlic white sauce, tomato, red bell pepper, mushroom, caramelized onion, red onion, green onion, smoked gouda and finished with balsamic reduction.
Roasted Veggie | An ever-changing blend of roasted local veggies, goat cheese and mozza cheeses, our herbed olive oil base and finished with balsamic reduction.
Every Sunday from 9am-2pm we turn our little café into Brandon's bumpin' brunch spot. We take your Sunday morning breakfast and lunch options up a notch with some of our most popular menu items, plus a few special surprises.
Angie's Actual Favorite Breakfast | Never mind what some menus will try to tell you, this is the breakfast Angie truly loves. Classic eggs benedict with back bacon, poached eggs and house made hollandaise served on our from-scratch English muffin loaf. Includes a side of our country style roasted potatoes. Also available with sauteed mushrooms and red onions (instead of ham) as a vegetarian option.
Cheesesteak Breakfast Bowl | Local, in-house roasted beef with caramelized onions, swiss cheese, our horseradish mayo and a sunny side up egg served on our Country Style Roasted Potatoes. Veggie option also available.
Chicken and Waffles | Our tender Manitoba buttermilk chicken served on a fluffy Belgian waffle, topped with our spicy maple syrup and a side of fruit and yogurt parfait.
French Toast Platter | The traditional "Pain Perdu" made with our Croissant Loaf or our Chocolate Sourdough (as available). Served with our in-house berry coulis and real Canadian maple syrup, a fruit & granola parfait and two strips of thick-cut Manitoba bacon.
Slow Cooked Oats | Flavor of the week featuring Manitoba oats with Greek yogurt, fruit or preserves and our homemade granola. Add a side of crispy bacon to zuszh it up. Gluten aware option available.
Feature French Crêpes | Try the simple, classic lemon and sugar or ask your server about our sweet and savory options. Served up with a side of our fruit and yogurt parfait.
Stop by on Sundays from 9am-2pm for our incredible brunch menu!